Yummy Breakfast Tacos

If you're cooking for yourself, the significant other, or company, this recipe will wow anyone.  This all-in-one pan meal will sustain you for hours!

On Med/High sauté an onion in a TBL butter and a swish of olive oil.  Don't cook the onions too fast, you want them to be rich and clear.  Chop some lean bacon and throw it in the pan.  Saute both bacon and onion together until bacon is just beginning to brown and is still soft.  Reduce heat to Low/Med.

In a small bowl whisk several eggs, whole milk/sour cream/etc, Lawry's, garlic powder, a pinch of dried Basil, until very fluffy.  You don't want to add salt as the bacon has all the salt you'll need.

 Pour egg mixture evenly into  pan.  Let it sit for about 4 minutes until it is still runny on the top, but a little firm on the sides.  Take a spatula and fold the egg mixture over and over until cooked.  REMEMBER: nobody likes rubbery eggs! Sprinkle with shredded mozzarella or gruyere cheese.

Heat some flour tortillas (don't forget to cover with a moist paper towel) in the microwave for 50 seconds.  Spoon eggs into tortillas, top with salsa, and enjoy!  These eggs are the most flavorful and satisfying I've ever had, let me know what you think!